1128 North St, White Plains
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Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned.
Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil. Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander
